A restaurant has to work three ways at once: it has to look right, seat the covers it needs, and survive years of service. We design for all three together, then source every element so the room that opens is the room that was drawn.
What we deliver
The whole front-of-house experience:
- Interior concept, layout and covers planning.
- Seating, banquettes and tables built for service.
- Lighting and finishes that set the atmosphere.
- Sourcing, delivery and install to opening date.
Why concept and sourcing belong together
Designing a restaurant without controlling the sourcing is how openings slip and budgets blow. We keep both, so durability, atmosphere and cost are decided in the same conversation — not fought over later.
The result is a room that photographs well, seats the numbers, and still looks right after a hard first year.
A restaurant is judged on opening night and on night three hundred. We design for both.
Quality & safety — how we protect your project
Going direct only pays off if quality is controlled at the source. That is the work we do before anything ships:
- Covers and flow planned before furniture is specified.
- Contract-grade, high-rotation construction for service use.
- Samples approved and production inspected at source.
- One schedule mapped to the opening date, with contingency.
How it works
Brief
You share the project, the feeling and the constraints. We come back with a concept and an honest budget.
Concept & design
We design the interior and specify every element, approved on sample before anything is ordered.
Source & produce
We source and produce to the design, inspected at the factory before it ships.
Deliver & install
Freight, customs and on-site install managed — to handover.
From a single room to a multi-site rollout
A single signature restaurant or a repeatable concept across sites — the same sourcing standard and the same single point of accountability apply either way.
Frequently asked questions
Can you design around a fixed opening date?
Yes — we plan production and delivery backwards from your opening, with a contingency week built in.
Do you supply the furniture you design?
Yes. We source and produce every element, so the concept is delivered, not just drawn.
Indoor and outdoor dining?
Both — we spec weather-appropriate materials for terraces alongside the interior.
Where do you operate?
Mallorca and worldwide, with sourcing across Europe, Eastern Europe and Asia.